Information Package / Course Catalogue
| Course Code | : KMY436 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Basic Principles of Separation and purification techniques that are used in bioprocesses are discussed.
To learn the purification techniques. Get to know the separation methods especially used for fermentation technology.
| 1. | To be able to comprehend bioproduct separation. |
| 2. | To be able to comprehend environmental safety and waste treatment during bioproduct purification. |
| 3. | To be able to obtain knowledge about the separation and purification methods in industrial production. |
| 4. | Learning of chromatographic and electrophoretic methods in bioprocesses |
| 5. | Learning of ultrafiltration, sterilization and drying methods in bioprocesses |
| 1. | Lecture Notes (Prof. Dr. A: Alev Karagözler; Doç. Dr. Deniz Aktaş Uygun). |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %16 |
| Midterm Examination | 1 | %24 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 5 | 0 | 5 |
| Reading | 1 | 0 | 15 | 15 |
| Midterm Examination | 1 | 16 | 1 | 17 |
| Final Examination | 1 | 32 | 1 | 33 |
| TOTAL WORKLOAD (hours) | 98 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 2 | 5 | 4 | ||||||
OÇ-2 | 5 | 2 | 5 | 5 | 4 | |||||
OÇ-3 | 5 | 2 | 5 | 4 | ||||||
OÇ-4 | 5 | 2 | 5 | 4 | ||||||
OÇ-5 | 5 | 2 | 5 | 4 | ||||||