
| Course Code | : BB222 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course to teach to student basic vegetable growing information and applications and to provide them to comprehend Turkey vegetable growing situation and position in the world.
Vegetable and vegetable growing definition, position and importance of vegetable growing in Turkey economy, nutrition value of vegetables, classification of vegetables, vegetable management types, the effective factors on vegetable growing, setting and limitation of the vegetable garden, preparation of growing site, vegetable growing soils, preparation of soils, equipment and tools in soil cultivation, irrigation and irrigation methods, seed and seed preservation, effective factors on growing, vegetable propagation types, seedling growing, media in vegetable growing, planting of seedlings, maintenance in vegetable garden, consumption types, alternation and importance in vegetable growing.