The aim of this course is to provide to students the gaining skills and information about planning and administrating of greenhouse management, following the greenhouse technology, growing seedling and vegetable and finding a solutions by analytical thinking when encountered problems, evaluating of greenhouse x environment effects.

The proper sites for vegetable growing in greenhouse. Seedling production, tomatoes, cucumber, eggplant, bean growing in greenhouse. Lettuce, melon, watermelon, pumpkin growing in greenhouse or other polyethylene tunnels (protected cultivation). According to growing species, climatizing, irrigation, fertilization techniques and encountered problems.