
| Course Code | : BB323 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to introduce berry fruit species, to teach basic information about this species and to provide confidence to students to be able to begin laying out a orchard and growing of berry fruits.
The definition, importance, historical development, biological charaters, ecological requirements, propagation techniques, growing techniques of berry fruits.
| Prof. Engin ERTAN |
| 1. | |
| 2. | |
| 3. | |
| 4. | |
| 5. |
| 3. | Childers, N.F., Morris, J.R., Sibbet, G.S., 1995. Modern Fruit Science (Orchard and Small Fruit Culture). Horticultural Publications. Gainesville, Florida. |
| 4. | Smith, M., 2001. Backyards Fruits and Berries. Chartwell Boks, A Division of Book Sales Inc. 114. Northfield Avenue Edison, New Jersey 08837, USA, p 160. |
| 5. | Westwood, M.N., 1978. Temperate-Zone Pomology. W.H.Freeman and Company, SanFrancisco. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 3 | 4 | 3 | 3 | 2 | ||||
OÇ-2 | 5 | 4 | 3 | 4 | 3 | 3 | 2 | ||||
OÇ-3 | 5 | 5 | 2 | 4 | 4 | 3 | 2 | ||||
OÇ-4 | 5 | 5 | 4 | 5 | 4 | 4 | 3 | ||||
OÇ-5 | 5 | 5 | 2 | 3 | 4 | 4 | 3 | ||||