To enable undergraduate students to learn Horticulture by doing the theoretically explained applications and to improve their analytical thinking skills by consolidating what they have learned with applications. To show the agricultural enterprises in the region where horticultural crops are mainly grown and to bring together the owners of these enterprises and students. To give them the opportunity to examine employment opportunities in the private sector. To enable students to listen to congresses and panels discussing the region's agricultural activities, problems and solution suggestions.

Collecting, harvesting and storing vegetable and ornamental plant seeds under appropriate conditions, taking cuttings to obtain fruit and vineyard saplings, planting them in fogging perlite-filled media, and grafting grafted vine saplings on the table. Pruning of fruit trees and vineyards. Implementation of necessary care conditions in greenhouse vegetable cultivation. Among the large agricultural enterprises of the region, olive sapling production enterprises and greenhouse soilless tomato cultivation, etc. visiting businesses. Monitoring panels and congresses organized by our faculty or other instituations.