
| Course Code | : BB402 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 3 |
To provide to students to learn horticultural applications with practicess and improve their analytical thinking ability. To meet the local farmer or companies with students and to understand the private sector and farmer work conditions. To provide the joining of the students to some conferences and meetings which discussed local problems of farmers and their solution suggestion.
Collecting, harvesting and storing vegetable and ornamental plant seeds under appropriate conditions, taking cuttings to obtain fruit and vineyard saplings, planting them in fogging perlite-filled media, and grafting grafted vine saplings on the table. Pruning of fruit trees and vineyards. Implementation of necessary care conditions in greenhouse vegetable cultivation. Among the large agricultural enterprises of the region, olive sapling production enterprises and greenhouse soilless tomato cultivation, etc. visiting businesses. Attending panels and congresses organized by our faculty or other instituations.
| Lec. Burak Erdem ALGÜL |
| 1. | Ensuring that students learn by seeing and doing |
| 2. | Developing analytical thinking skills, |
| 3. | Seeing the working conditions of the private sector in agriculture |
| 4. | To be aware of regional and national agricultural problems and solution suggestions. |
| 5. | Learning the working order of research organizations |
| 1. | Genel Bahçe Bitkileri (Teksir). Prof. Dr. Rahmi Özçağıran, Prof. Dr. Ertan İtler, Prof. Dr. İsmail Karaçalı. Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, İzmir. |
| 2. | Ilıman İklim Meyve Türleri (kitap). Sert çekirdekli meyve türleri-Cilt I ve Yumuşak çekirdekli meyve türleri-Cilt II. Prof. Dr. Rahmi Özçağıran, Prof. Dr. Ali Ünal, Doç. Dr. Elmas Özeker, Yrd. Doç. Dr. Murat İsfendiyaroğlu. Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 553, 2003-2004 |
| 3. | Vural, H., D. Eşiyok, İ. Duman, 2000. Kültür sebzeleri, Ege Üniversitesi, İzmir. 440 s |
| 4. | Genel Meyvecilik (Kitap). Prof. Dr. Resul Gerçekcioğlu, Prof. Dr. Şükriye Bilginer, Prof. Dr. Arif Soylu. 2008. Naobel Akademik Yay. No: 1280, Ankara, 480 s. |
| 5. | Modern Meyve Yetiştiriciliği (kitap). Prof. Dr. Semih Çağlar. Nobel Akademik Yay. No: 4480, Ankara, 115 s., 2022. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 16 | 1 | 17 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 4 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 4 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 4 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | |