The objective of this course is to enable to supply the need for qualified stud animal, which is one of the most important problem in our country, the sustainable production and conservation of indigenous genetic resources, the effects of environmental factors on animal life

1. Course outline 2. The concept and characteristics of rural areas 3. Importance of animal production 4. Socio-economic aspects of the animal husbandry 5. Integration of animal husbandry and agriculture 6. The effects of environmental factors on animal life 7. The effects of human on animal life 8. Importance of genetic resources and indigenous genetic resources 9. Animal breeding strategies for sustainable use of animal genetic resources 10. Alternative livestock production designs 11. The definition and development of organic agriculture. The situation of World and Turkey 12. Animal welfare 13. Livestock buildings 14. Sustainable sources of animal feed