Information Package / Course Catalogue
Poultry Meat Production
Course Code: ZT442
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

In this course , it is aimed to teach the students the importance of the production of poultry meat in human nutrition, chicken meat production methods, to increase productivity and to gain qualifications about reducing costs related to production .

Course Content

In this course , it is aimed to teach the students the importance of the production of poultry meat in human nutrition, chicken meat production methods, to increase productivity and to gain qualifications about reducing costs related to production .

Name of Lecturer(s)