Information Package / Course Catalogue
| Course Code | : ZT454 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Feeding strategies of dairy cattle nutrition, control points and its affect on milk and reproductive performances, relationships between nutritional management and farm costs
Description of nutritional management, relationships between production and nutrition, barns, farm equipments, manger, waterer, grouping strategies, in-barn conditions, cow confort, manger management, water management, manure scoring, critical points on ration formulation
| Lec. Hulusi AKÇAY |
| 1. | To be able to have knowledge about nutritional management of dairy cattle |
| 2. | To be able to plan daily works in dairy cattle feeding |
| 3. | To be able to check critical control points in farm |
| 4. | to be able to recognize the needs of dairy cattle except nutritional requirements and their effects |
| 5. | to be able to comprehend the national and international legislations on animal production |
| 1. | 1. Brand et al.,2001. Herd health and production management in dairy practice. Wageningen Press |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 3 | 4 | 5 | 4 | 3 | 3 | 4 | 4 | 4 | 5 | 3 |
OÇ-2 | 5 | 3 | 3 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 4 | 2 |
OÇ-3 | 5 | 3 | 3 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 4 | 2 |
OÇ-4 | 4 | 5 | 5 | 4 | 3 | 3 | 3 | 4 | 4 | 3 | 3 | 2 |
OÇ-5 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 4 | 5 | 4 | 4 | 1 |