Information Package / Course Catalogue
Nutritional Management in Dairy Cattle
Course Code: ZT454
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Feeding strategies of dairy cattle nutrition, control points and its affect on milk and reproductive performances, relationships between nutritional management and farm costs

Course Content

Description of nutritional management, relationships between production and nutrition, barns, farm equipments, manger, waterer, grouping strategies, in-barn conditions, cow confort, manger management, water management, manure scoring, critical points on ration formulation

Name of Lecturer(s)