
| Course Code | : ZT454 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Feeding strategies of dairy cattle nutrition, control points and its affect on milk and reproductive performances, relationships between nutritional management and farm costs
Description of nutritional management, relationships between production and nutrition, barns, farm equipments, manger, waterer, grouping strategies, in-barn conditions, cow confort, manger management, water management, manure scoring, critical points on ration formulation