Information Package / Course Catalogue
| Course Code | : ZT412 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to train the students to examine the academic studies on animal nutrition that affects the quality of animal products, to teach the applications to increase the quality of milk, meat, eggs, fleece, and to provide the necessary information on the production of enriched animal products in practice.
In this course, students learn the relationship between feed-milk quality, feed-red/poultry meat quality, feed-white meat quality, feed-egg quality, feed-fleece quality, feed with GMO feed and animal product quality.
| Prof. Mürsel ÖZDOĞAN |
| 1. | Gaining basic knowledge and practices of animal nutrition that affect milk quality, |
| 2. | .Gaining basic knowledge and practices of animal nutrition affecting meat quality, |
| 3. | Gaining basic knowledge and practices of animal nutrition that affects egg quality, |
| 4. | Gaining basic knowledge and practices of animal feeding that affects fleece quality, |
| 5. | It is the acquisition of basic knowledge and practices of feeding with GMO feeds that affect milk, meat, egg and fleece quality. |
| 1. | Study Paper |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Rate | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 69 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 2 | 3 | ||||||||||
OÇ-2 | 3 | 3 | ||||||||||
OÇ-3 | 3 | 3 | ||||||||||
OÇ-4 | 2 | 2 | ||||||||||
OÇ-5 | 3 | 4 | ||||||||||