The aim of this course is to train the students to examine the academic studies on animal nutrition that affects the quality of animal products, to teach the applications to increase the quality of milk, meat, eggs, fleece, and to provide the necessary information on the production of enriched animal products in practice.

In this course, students learn the relationship between feed-milk quality, feed-red/poultry meat quality, feed-white meat quality, feed-egg quality, feed-fleece quality, feed with GMO feed and animal product quality.