Information Package / Course Catalogue
| Course Code | : ZT413 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To gain the theoretical and applicable basic knowledge and skills related to quail, pheasant, partridge, breeding.
Poultry species and breeds of economic importance to know the characteristics of the breeds and to have knowledge about the basic breeding principles of these animals To gain knowledge about alternative poultry species such as quail, pheasant, partridge, to contribute to the development by applying this knowledge in the professional field
| Lec. Zeynep YARDIM |
| 1. | Explain the characteristics of quail, pheasant and partridge genotypes. |
| 2. | Explains the biology and hatching of quail, pheasant and partridge |
| 3. | Explains the importance of quail, pheasant and partridge breeding in alternative poultry meat farming. |
| 4. | Explains the care and management of quail, pheasant and partridge. |
| 5. | Explains the feeding of quail, pheasant and partridge. |
| 1. | M.M. Shanaway.,1994. Quail Production Systems Kitabı., FAO |
| 2. | Çetin Koçak - Sezen Özkan 2000. Bıldırcın Sülün ve Keklik Yetiştiriciliği Kitabı |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | ||||
OÇ-2 | 4 | 4 | 4 | |||||||||
OÇ-3 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-4 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||