Information Package / Course Catalogue
Food Safety in Dairy Technology
Course Code: ST305
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to teach students sources and prevention ways of food contaminations harmful to human health in this course

Course Content

This course includes the hazards of toxins or microbial infections sourced from processed or fresh foods during food processing, or post processed and prevention methods from these harmful agents.

Name of Lecturer(s)