Information Package / Course Catalogue
New Techniques in Dairy Industry
Course Code: ST306
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Having knowledge about the modern technologies used in Dairy Technology

Course Content

Separation, membrane filtration, evaporation and modern processing methods which is applied to milk during its commissioning and processing steps.

Name of Lecturer(s)