Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atakan KOÇ

Prof. Aytül UÇAK KOÇ

Prof. Gürhan KELEŞ

Prof. İbrahim CEMAL

Prof. Kadir KIZILKAYA

Prof. Mehmet BOZKURT

Prof. Murat YILMAZ

Prof. Mustafa AKŞİT

Prof. Mürsel ÖZDOĞAN

Prof. Orhan KARACA

Prof. Tufan ALTIN

Assoc. Prof. Onur YILMAZ

Ins. Birol BİRİNCİOĞLU

Lec. Ahmet Önder ÜSTÜNDAĞ

Lec. Hulusi AKÇAY

Lec. Nezih ATA

Lec. Zeynep YARDIM

Dairy Foods and Nutrition

Course Code	: ST103
Course Type	: Non Departmental Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

The aim of the course is to teach the importance of dairy products in nutrition and health throughout the life

Course Content

The importance of dairy products in the diet, The nutrient and calorie content of dairy products , The beneficial effect of dairy products on health ,The importance of dairy products on nutrition and health throughout the life cycle from infancy to old age

Name of Lecturer(s)