Information Package / Course Catalogue
| Course Code | : ST416 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aims of this course are as follow: structures formtions and sources of the toxic components, effects of toxic food components on human health.
Description of toxic food components, factors affecting toxicity; criteria, methods, and tests used for toxicological evaluation of foods; food-borne microbial and parasitical diseases and poisoning; natural toxins in foodstuffs; pesticides, insectisids, herbicides etc.; heavy metals and other environmental contaminants; food irradiation and radioactive isotopes; toxic compounds formed during food processing; chemical and biological contaminations in foods and drinking waters and control measures; safety assessment of novel and genetically modified foods; national and international regulations for food safety.
| 1. | 1. Comprehend the toxic components |
| 2. | 2. Comprehend the formation and structures of toxic components |
| 3. | 3. Comprehend the effects of toxic components on human health. |
| 4. | Comprehend the international food safety. |
| 5. | Comprehend the international standards. |
| 1. | 1. Tayfur M (2017). A’dan Z’ye Gıda Katkı Maddeleri |
| 2. | 2. Altuğ T (2002) Introduction of Toxicology and Food |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 2 | 3 | 1 | 8 |
| Term Project | 1 | 6 | 0 | 6 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 2 | |||||||||||
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