
| Course Code | : SUM425 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Studying the ecology of wetlands, stagnant and flowing system of state water bodies located in terrestrial systems
They gain characteristic chemical properties of stegnant water and rivers by being affected from land in which they take place . This closely affects plant and animal life . Within this course, it will be analysed changes in water chemistry, and how it is influenced by climate, land, the way of using land areas and humanity and how it affects, the reasons of changes in features of aquatic life, lakes and rivers
| 1. | Teaching physical, chemical and biological features of the river |
| 2. | To have information on the organisms living in rivers |
| 3. | Being learned what the affecting water chemistry on the biological cycle are |
| 4. | Being learned what the dangerous factor for rivers are |
| 5. | Knowing the environmental factors those affect a river ecosystem |
| 1. | The ecology of freshwater phytoplankton. C.S. Reynolds, 1984 |
| 2. | … Ecology of freshwaters. Brian Moss, 1991. Other books and internet |
| 3. | Textbook of Limnology. Gerald A. Cole. 1983 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-5 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |