
| Course Code | : TE492 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Students in the agricultural sector which is one of the four main production factors and obligations in the context of entrepreneurial concepts and principles to teach business administration.
Definition of Enterprise and Entrepreneurship, and the Importance of Entrepreneurship in the History of Economic Thought, International Entrepreneurship Criteria, Social Values and the Entrepreneurial Mindset, entrepreneur and Entrepreneur Personality Traits Personality Acquiring Entrepreneurial Thought Process Development and Entrepreneurship, Entrepreneurship, and Policy Options, World and Agricultural Entrepreneurship in Turkey Turkey Agricultural Entrepreneurship Areas, Agricultural Entrepreneurship Opportunities in Turkey, Turkey, Agricultural Entrepreneurship Problems, infrastructure preparations for the Development of Entrepreneurship in Agriculture in Turkey.