Information Package / Course Catalogue
Agricultural Entrepreneurship
Course Code: TE492
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Students in the agricultural sector which is one of the four main production factors and obligations in the context of entrepreneurial concepts and principles to teach business administration.

Course Content

Definition of Enterprise and Entrepreneurship, and the Importance of Entrepreneurship in the History of Economic Thought, International Entrepreneurship Criteria, Social Values and the Entrepreneurial Mindset, entrepreneur and Entrepreneur Personality Traits Personality Acquiring Entrepreneurial Thought Process Development and Entrepreneurship, Entrepreneurship, and Policy Options, World and Agricultural Entrepreneurship in Turkey Turkey Agricultural Entrepreneurship Areas, Agricultural Entrepreneurship Opportunities in Turkey, Turkey, Agricultural Entrepreneurship Problems, infrastructure preparations for the Development of Entrepreneurship in Agriculture in Turkey.

Name of Lecturer(s)
Learning Outcomes
1.To be able to explain the concepts ofenterprise and entrepreneurship
2.To be able to examine the role of entrepreneurship in economic development
3.To be able ro explain the basic functions of Entrepreneurship
4.To be able to recognize the advantages and disadvantages of entrepreneurship
5.To be able to classify types of Entrepreneurship
6.To be able to disscuss teh policies and t possibilities of entrepreneurship in agriculture
7.To be able to analyse areas of entrepreneurship in agriculture
8.To be able to disscuss the key point that enterpreneurs should consider in agriculture
9.To be able to evaluatethe economic aspectsof agricultural entrepreneurial activities
10.To be able to compare the level of agricultural entrepreneurship in Turkey and other countries
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Entrepreneurship and the definition of entrepreneurship, the scope
Week 2 - Theoretical
The importance of the historical development of entrepreneurship
Week 3 - Theoretical
Requirements for Entrepreneurs
Week 4 - Theoretical
The emergence of entrepreneurship and the development process
Week 5 - Theoretical
The developments agricultural entrepreneurship in Turkey and in the world
Week 6 - Theoretical
Areas of agricultural entrepreneurship in Turkey
Week 7 - Theoretical
The possibilities of agricultural entrepreneurship in Turkey
Week 8 - Theoretical
The evaluation of entrepreneurship economic Turkey's agricultural policies
Week 9 - Theoretical
Problems encountered in agricultural entrepreneurship
Week 10 - Theoretical
Problems encountered in agricultural entrepreneurship measures and policies for the development of agriculturalentrepreneurship
Week 11 - Theoretical
Project evaluation
Week 12 - Theoretical
Project evaluation
Week 13 - Theoretical
Project report preparation and presentation
Week 14 - Theoretical
Project report preparation and presentation
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Midterm Examination1718
Final Examination1819
TOTAL WORKLOAD (hours)73
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
1
1
1
1
1
1
1
1
1
1
1
OÇ-2
1
1
1
1
1
1
1
1
1
1
1
OÇ-3
1
1
1
1
1
1
1
1
1
1
1
OÇ-4
1
1
1
1
1
1
1
1
1
1
1
OÇ-5
1
1
1
1
1
1
1
1
1
1
1
OÇ-6
2
2
2
2
2
2
1
2
1
4
1
OÇ-7
2
2
2
2
2
2
1
2
1
3
1
OÇ-8
2
2
2
2
2
2
1
2
1
3
2
OÇ-9
2
2
2
2
2
2
1
2
1
3
2
OÇ-10
2
2
2
2
2
2
1
2
1
3
3
Adnan Menderes University - Information Package / Course Catalogue
2026