Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Food and Beverage Field Research II

Course Code	: REM432
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

The aim of this course is to make students learn how to make qualitative research, write and present reports on a subject related to the field of food and beverage.

Course Content

Making researches on food and beverage on management and its functions, reporting the research and how it can be presented

Name of Lecturer(s)