Information Package / Course Catalogue
| 1. | To understand the fundamental concepts related to the food and beverage industry and food and beverage management. |
| 2. | To carry out the production process by applying managerial knowledge and skills. |
| 3. | To be competent in human relations and behavior, and to manage customer relations effectively. |
| 4. | To acquire analytical and critical thinking skills for managing food and beverage operations. |
| 5. | To ensure production in food and beverage establishments in accordance with national and international standards. |
| 6. | To have knowledge of a foreign language at a level to be able to follow current issues and research in the field and to communicate. |
| 7. | Being able to use a second foreign language at an intermediate level |