Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory 1	Required	20
Elective Second Foreign Language 1	Area Elective	4
Elective Classes 1	Area Elective	2
External Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Introduction to Tourism REM101	Required	3	0	3
Introduction to Business REM103	Required	2	0	2
Nations and Cultures REM106	Required	2	0	2
English I REM127	Required	6	0	6
Food Preperation Techniques and Applications I REM129	Required	1	3	4
Introduction to Marketing REM203	Required	3	0	3

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian I REM117	Area Elective	4	4

Course	Course Type	Theory	ECTS
Emergency and Disaster Management AAD101	Area Elective	2	2
Nutrition Principals REM105	Area Elective	2	2
Scientific Research Methods REM123	Area Elective	2	2
Body Language and Communication REM131	Area Elective	2	2
Beverage Science REM133	Area Elective	2	2
First Aid REM134	Area Elective	3	3
Communication Management REM205	Area Elective	3	3
Human Rights REM007	Area Elective	2	2

Course	Course Type	Theory	ECTS
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Art of Seljuqs REH307	Non Departmental Elective	3	4
Tourist Guidance REH202	Non Departmental Elective	2	4
Mythology II REH201	Non Departmental Elective	2	4

2. Semester

Course	Course Type	ECTS
Compulsory 2	Required	20
Elective Second Foreign Language 2	Area Elective	4
Elective Classes 1	Area Elective	2
External Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Career Planining KP111	Required	1	0	2
English II REM108	Required	6	0	6
Strategical Marketing REM132	Required	3	0	3
Food Preperation Techniques and Application II REM136	Required	1	3	4
Cost Analysis REM303	Required	3	0	3
Philosophies of Eating and Nutrition REM100	Required	2	0	2

Course	Course Type	Theory	ECTS
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Russian II REM116	Area Elective	4	4

Course	Course Type	Theory	ECTS
Emergency and Disaster Management AAD101	Area Elective	2	2
Nutrition Principals REM105	Area Elective	2	2
Scientific Research Methods REM123	Area Elective	2	2
Body Language and Communication REM131	Area Elective	2	2
Beverage Science REM133	Area Elective	2	2
First Aid REM134	Area Elective	3	3
Communication Management REM205	Area Elective	3	3
Human Rights REM007	Area Elective	2	2

Course	Course Type	Theory	ECTS
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Art of Seljuqs REH307	Non Departmental Elective	3	4
Tourist Guidance REH202	Non Departmental Elective	2	4
Mythology II REH201	Non Departmental Elective	2	4

3. Semester

Course	Course Type	ECTS
Compulsory 3	Required	24
Elective Second Foreign Language 3	Area Elective	4
Elective Classes 2	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Occupational Health and Safety İSG101	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Menu Planning REM102	Required	2	1	3
Food Safety and Quality Systems REM121	Required	2	0	2
Consumer Behaviour REM207	Required	3	0	3
Food Preperation Techniques and Applications III REM237	Required	1	3	4
English III REM239	Required	6	0	6

Course	Course Type	Theory	ECTS
German III REM211	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian III REM217	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG101	Area Elective	2	0	2
Human Resources Management REM204	Area Elective	3	0	4
Management and Organization REM209	Area Elective	3	0	4
Introduction to Law REM221	Area Elective	3	0	3
Barista Training REM222	Area Elective	0	2	2
Flora and Fauna REM265	Area Elective	0	2	2
Emotional Intelligence Management REM267	Area Elective	2	0	2
Fermentation REM272	Area Elective	1	1	2
Sustainability and Climate Change REM274	Area Elective	2	0	2
Customer Relations Management REM331	Area Elective	3	1	4

4. Semester

Course	Course Type	ECTS
Compulsory 4	Required	24
Elective Second Foreign Language 4	Area Elective	4
Elective Classes 2	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Turkish Language TD101	Required	4	0	4
English Through Skills YD101	Required	4	0	4
Behavioural Science REM234	Required	3	0	4
English IV REM238	Required	6	0	6
Banquet Marketing REM304	Required	2	0	2
Fundemental Bakery Techniques REM323	Required	1	3	4

Course	Course Type	Theory	ECTS
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Russian IV REM216	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG101	Area Elective	2	0	2
Human Resources Management REM204	Area Elective	3	0	4
Management and Organization REM209	Area Elective	3	0	4
Introduction to Law REM221	Area Elective	3	0	3
Barista Training REM222	Area Elective	0	2	2
Flora and Fauna REM265	Area Elective	0	2	2
Emotional Intelligence Management REM267	Area Elective	2	0	2
Fermentation REM272	Area Elective	1	1	2
Sustainability and Climate Change REM274	Area Elective	2	0	2
Customer Relations Management REM331	Area Elective	3	1	4

5. Semester

Course	Course Type	ECTS
Compulsory 5	Required	24
Elective Second Foreign Language 5	Area Elective	4
Elective Classes 3	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Project Management REM122	Required	2	0	2
English V REM201	Required	6	0	6
Turkish Cuisine Culture and Applications REM219	Required	1	3	4
Introduction to Economy REM309	Required	3	0	4
Public Relations REM339	Required	3	0	4
Destination and Branding REM228	Required	3	1	4

Course	Course Type	Theory	ECTS
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Russian V REM317	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Effective Interpersonal Relationships REM240	Area Elective	2	0	2
Artisan Bakery REM241	Area Elective	1	1	2
Restaurant Management REM104	Area Elective	3	1	4
Food and Beverage Automation Systems REM208	Area Elective	3	1	4
Sensorial Marketing REM300	Area Elective	3	1	4
Organizational Behaviour REM308	Area Elective	3	0	4
Presentation Techniques REM326	Area Elective	2	0	2
Food Stylist and Photography REM351	Area Elective	0	2	2
Managing Curiosity and Fostering Creativity REM370	Area Elective	2	0	2
Chocolate REM372	Area Elective	1	1	2
Waste Management REM374	Area Elective	2	0	2
Food Vlogs REM376	Area Elective	2	0	2

6. Semester

Course	Course Type	ECTS
Compulsory 6	Required	24
Elective Second Foreign Language 6	Area Elective	4
Elective Classes 3	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Internship I STAJ209	Required	0	2	10
English VI REM202	Required	6	0	6
World Cuisine Culture and Applications REM225	Required	1	3	4
Gastronomy Tourism REM305	Required	3	0	4

Course	Course Type	Theory	ECTS
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Effective Interpersonal Relationships REM240	Area Elective	2	0	2
Artisan Bakery REM241	Area Elective	1	1	2
Restaurant Management REM104	Area Elective	3	1	4
Food and Beverage Automation Systems REM208	Area Elective	3	1	4
Sensorial Marketing REM300	Area Elective	3	1	4
Organizational Behaviour REM308	Area Elective	3	0	4
Presentation Techniques REM326	Area Elective	2	0	2
Food Stylist and Photography REM351	Area Elective	0	2	2
Managing Curiosity and Fostering Creativity REM370	Area Elective	2	0	2
Chocolate REM372	Area Elective	1	1	2
Waste Management REM374	Area Elective	2	0	2
Food Vlogs REM376	Area Elective	2	0	2

7. Semester

Course	Course Type	ECTS
Compulsory 7	Required	18
Elective Second Foreign Language 7	Area Elective	4
Elective Classes 4	Area Elective	8
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Verbal English Communication REM301	Required	6	0	6
Application of Social Responsibility Project REM430	Required	2	2	4
Food and Beverage Field Research I REM431	Required	2	2	4
Critical Thinking REM415	Required	2	2	4

Course	Course Type	Theory	ECTS
German VII REM421	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VII REM427	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Sector Practice I REM401	Area Elective	0	45	30
Experimental Cuisine I REM439	Area Elective	1	1	4
Enterpreurship in Food and Beverage Industry REM306	Area Elective	2	2	4
Communication Skills For Managers I REM433	Area Elective	2	0	2
Food and Beverage and Social Media REM435	Area Elective	2	2	4

8. Semester

Course	Course Type	ECTS
Compulsory 8	Required	14
Elective Second Foreign Language 8	Area Elective	4
Elective Classes 5	Area Elective	12
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Written English Communication REM302	Required	6	0	6
Food and Beverage Field Research II REM432	Required	2	2	4
Campaing Application REM417	Required	2	2	4

Course	Course Type	Theory	ECTS
German VIII REM420	Area Elective	4	4
French VIII REM422	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Sector Practice II REM402	Area Elective	0	45	30
Experimental Cuisine II REM440	Area Elective	1	1	4
Communication Skills For Managers II REM434	Area Elective	2	0	2
Public Relation Strategies REM436	Area Elective	2	2	4
Food and Beverage Trends REM438	Area Elective	2	2	4
Developing Talent REM418	Area Elective	2	2	4