Information Package / Course Catalogue
| Course Code | : REM440 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
The aim is to enable students to blend the theoretical, technical, and cultural knowledge they acquire during their four-year gastronomy education with an innovative approach. Throughout the course, students learn to develop an original idea in line with global gastronomic trends and modern culinary techniques, to formulate and manage this idea through a 14-week research and testing process, and finally to defend it before a jury as an innovative signature dish with high commercial and aesthetic value.
This course is a hands-on product development process where students research and develop original signature dishes over 14 weeks, in line with modern culinary techniques and sustainability principles, and defend these dishes with a recipe report and a presentation to a professional jury.
| 1. | It designs a unique food concept in line with global trends and sustainability. |
| 2. | It applies modern kitchen techniques correctly and safely, appropriate to the material's structure. |
| 3. | It balances flavor and visual appeal through plate geometry and sensory analysis methods. |
| 4. | He prepares the standard recipe for the dish he developed, along with cost and allergen calculations. |
| 5. | They defend their 14-week production and R&D process before a professional jury. |
| 1. | Myhrvold, N., Young, C., & Bilet, M. (2011). Modernist cuisine: The art and science of cooking (Vol. 1–5). The Cooking Lab. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 1 | 28 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Assignment | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 4 | 4 | 8 |
| Final Examination | 1 | 4 | 4 | 8 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 5 | 5 | 5 | 5 | 1 | 1 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 1 | 1 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 1 | 1 |
OÇ-4 | 4 | 4 | 4 | 4 | 4 | 1 | 1 |
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 |