Information Package / Course Catalogue
| Course Code | : REM133 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Production, storage and presentation of beverages. Applications related to beverage consumption and culture, food and beverage compatibility.
Beverage history, classification of beverages according to production methods, choice of beverages according to food preferences.
| 1. | To obtain basic information about beverage |
| 2. | Getting to know soft drinks |
| 3. | Describe low alcoholic beverages, learn its history and how it is made |
| 4. | To define high alcoholic beverages, to learn its history and how it is made |
| 5. | Learning cocktails |
| 1. | 1. Aktaş, A. (2010). İçki Teknolojisi, Detay Yayınevi |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 1 | 1 | 2 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 4 | 4 | 2 | 1 | ||
OÇ-2 | 3 | 4 | 4 | 2 | 1 | ||
OÇ-3 | 3 | 4 | 4 | 2 | 1 | ||
OÇ-4 | 3 | 4 | 4 | 2 | 1 | ||
OÇ-5 | 3 | 4 | 4 | 2 | 1 | ||