The aim of this course is to learn basic concepts and terms related to Food and Beverage Industry, changes and innovation occurring in the food and beverage industry.

Fast food trend, slow food trend, Franchising, themed restaurant and bar concept, fast-casual restaurants, success stories, food safety, urban cuisine and evaluation of culinary culture, the reinvention of gastronomic heritage, Food stylist and photographer, eatable flowers, molecular gastronomy , films about gastronomy