Information Package / Course Catalogue
Food and Beverage Automation Systems
Course Code: REM208
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 1
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The aim of this course is to enable students to use computer about food and beverage automation system.

Course Content

With this course, students are provided with computer use about food and beverage automation system.

Name of Lecturer(s)
Lec. Ozan GÜNGÖR
Learning Outcomes
1.To be able to make the main data entries required for material demands.
2.To create purchase orders and price offers.
3.To be able to request transfer, to follow stock movements and to make stock checks.
4. To be able to use automation programs effectively
5. To understand the importance of information security
Recommended or Required Reading
1.Protel Bilgisyara A.Ş. (2012) MC Materials Control Malzeme Yönetimi Kullanıcı Klavuzu
Weekly Detailed Course Contents
Week 1 - Laboratory
Material Control programına giriş
Week 2 - Laboratory
Master data I
Week 3 - Laboratory
Master data I
Week 4 - Laboratory
Purchasing
Week 5 - Laboratory
Purchasing
Week 6 - Laboratory
Warehouse I
Week 7 - Laboratory
Warehouse
Week 8 - Laboratory
Uygulama
Week 9 - Laboratory
Warehouse
Week 10 - Laboratory
Warehouse
Week 11 - Laboratory
Warehouse
Week 12 - Laboratory
Cost Control I
Week 13 - Laboratory
Cost Control
Week 14 - Laboratory
Cost Control
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141242
Midterm Examination1516
Final Examination19110
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
4
5
3
5
3
OÇ-2
4
5
3
5
3
OÇ-3
4
5
3
5
3
OÇ-4
4
5
3
5
3
OÇ-5
4
5
3
5
3
Adnan Menderes University - Information Package / Course Catalogue
2026