Information Package / Course Catalogue
| Course Code | : REM351 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 2 |
Educating students about this profession which is becoming popular day by day.
Educating students about photographing varied foods and set equipments.
| Res. Assist. Kağan KARAOSMANOĞLU |
| 1. | Students is informed about food styling |
| 2. | Student is informed about photoshooting varied foods. |
| 3. | Student is informed about photography |
| 4. | Student is introduced to set equipments |
| 5. | Student learns to work as a team. |
| 1. | Linda Bellingham, Jean Ann Bybee - Food Styling for Photographers_ A Guide to Creating Your Own Appetizing Art (2008, Focal Press) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 10 | 0 | 1 | 10 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 4 | 4 | 1 |
OÇ-2 | 4 | 4 | 4 | 4 | 1 |
OÇ-3 | 4 | 4 | 4 | 4 | 1 |
OÇ-4 | 4 | 4 | 4 | 4 | 1 |
OÇ-5 | 4 | 4 | 4 | 4 | 1 |