Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Gastronomy Tourism

Course Code	: REM305
Course Type	: Non Departmental Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

The aim of this course is to learn the information about the introduction and marketing of the gastronomic features of countries and destinations, and to learn the basic information about how the countries define and market their gastronomic features.

Course Content

The relationship between gastronomy and tourism, how gastronomy is managed in countries, how it is marketed in terms of countries, citites and regions.

Name of Lecturer(s)