Information Package / Course Catalogue
World Cuisine Culture and Applications
Course Code: REM225
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 3
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to prepare the foods made in the world cuisines and manage the relevant units.

Course Content

Various world countries, to recognize culinary culture and recipes, cooking methods and to produce new recipes.

Name of Lecturer(s)