Information Package / Course Catalogue
| Course Code | : REM121 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To give basic information about food safety.
Food safety basics
| Res. Assist. Kağan KARAOSMANOĞLU |
| 1. | 1-Gıda güvenliği hakkında prensipleri kavrar. |
| 2. | 2-Learns about biological hazards, chemical hazards and physical hazards. |
| 3. | 3-Have information about food poisoning |
| 4. | 4- Learns epidemics and viruses arising from food |
| 5. | 5- Learn about microbial hazards related to food safety |
| 1. | Graham, H.D. 1980. The safety of foods. AVI Publishing Company, Inc. Westport, Connecticut, USA. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 3 | 4 | 4 | 5 | 1 |
OÇ-2 | 3 | 4 | 4 | 5 | 1 |
OÇ-3 | 3 | 4 | 4 | 5 | 1 |
OÇ-4 | 3 | 4 | 4 | 5 | 1 |
OÇ-5 | 3 | 4 | 4 | 5 | 1 |