Information Package / Course Catalogue
Fundemental Bakery Techniques
Course Code: REM323
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 3
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The aim of this course is to prepare the food made in the field of pastry and chocolate and to manage the related units

Course Content

Recognize various pastry and chocolate making and produce new recipes

Name of Lecturer(s)