Information Package / Course Catalogue
Food Preperation Techniques and Application II
Course Code: REM136
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 3
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To learn snack and breakfast culinary knowledge; It is aimed to gain knowledge and skills about kitchen production and to manage related units.

Course Content

Getting to know basic recipes, cooking methods and producing new recipes.

Name of Lecturer(s)