Information Package / Course Catalogue
| Course Code | : REM113 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 4 |
| Prt. | : 0 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 4 |
In addition to providing basic information about French, it is aimed to give the students the methods of solving the basic problems that can be encountered with daily speaking guide and to reinforce these issues with mutual speaking. In this context, the aim of the course is to give information about f&b services in addition to the ability to speak French easily.
In accordance with the purpose of the course, the use of the French terms used in f&b businesses and French to give practical examples of vocabulary.
| Lec. Saime Alev TOPÇU |
| 1. | Introduces himself/herself. |
| 2. | Gains enough knowledge about writing a CV |
| 3. | Improves his/her vocabulary. |
| 4. | the student starts to learn the vocabulary related to f&b sector. |
| 5. | Learns making sentences in French. |
| 1. | DELF A1 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 4 | 70 |
| Assignment | 5 | 1 | 3 | 20 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 5 | 3 | 3 |
OÇ-2 | 3 | 4 | 5 | 4 | 3 |
OÇ-3 | 3 | 4 | 5 | 3 | 4 |
OÇ-4 | 3 | 3 | 5 | 3 | 4 |
OÇ-5 | 4 | 3 | 5 | 3 | 4 |