Information Package / Course Catalogue
| Course Code | : REM201 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 0 |
| Credit | : 6 |
| Lab | : 0 |
| ECTS | : 6 |
The aim of the course is to equip the students with Professional English required in Food&Beverage Industry
The course follows an integrated approach in terms of language skills (Reading, writing, listening, speaking) and its modular nature that will be used in Food&Beverage Industry on daily basis. It also focuses on the knowledge of necessary vocabulary and expressions at upper-intermediate level
| Lec. Hülya AYDOĞMUŞ |
| 1. | Students are able to talk about the parts of the kitchen and the restaurant in basic conversations. |
| 2. | Students are able to use the kitchen tools and appliances in basic conversations. |
| 3. | Students are able to talk about their own profession. |
| 4. | Students are able to read and understand cooking actions, flavors, and measurements in a recipe. |
| 5. | Students are able to read and understand basic instructions about safety and nutrition. |
| 1. | Career Paths: Cooking |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 6 | 98 |
| Assignment | 12 | 2 | 2 | 48 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 152 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 2 | 4 | 1 | 1 |
OÇ-2 | 5 | 2 | 4 | 1 | 1 |
OÇ-3 | 5 | 2 | 4 | 1 | 1 |
OÇ-4 | 5 | 2 | 4 | 1 | 1 |
OÇ-5 | 5 | 2 | 4 | 1 | 1 |