Information Package / Course Catalogue
English VI
Course Code: REM202
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 6
Prt.: 0
Credit: 6
Lab: 0
ECTS: 6
Objectives of the Course

The aim of the course is to equip the students with the Professional English required in Food&Beverage Industry

Course Content

The course follows an integrated approach in terms of language skills (Reading, writing, listening, speaking) and its modular nature that will be used in Food&Beverage Industry on daily basis. It also focuses on the knowledge of necessary vocabulary and expressions at upper-intermediate level.

Name of Lecturer(s)