Week 1 - Theoretical
Introduction to Biochemistry: The Importance of Biochemistry (Spring Semester)
Week 2 - Theoretical
Laboratory Safety
Week 3 - Theoretical
Measurements and Analytical Methods in the Laboratory, Spectrophotometry
Week 4 - Practice
Laboratory Equipment and Laboratory Work Rules
Week 5 - Theoretical
Water, Buffer Solutions, and pH
Week 6 - Practice
Preparation of Solutions
Week 7 - Theoretical
Atoms, Molecules, and Compounds
Week 8 - Theoretical
Chemical Bonds
Week 9 - Theoretical
Structure of Organic Compounds
Week 10 - Theoretical
Aliphatic Organic Compounds
Week 11 - Theoretical
Alicyclic and Aromatic Compounds
Week 12 - Theoretical
Heterocyclic Compounds and Isoprenoids
Week 13 - Theoretical
Functional Groups of Biochemically Important Compounds
Week 14 - Theoretical
Amino Acids, Peptides, Globular and Fibrous Protein Structures
Week 15 - Theoretical
Amino Acids, Peptides, Globular and Fibrous Protein Structures
Week 16 - Theoretical
Chemical Reactions of Amino Acids and Methods for Elucidating Protein Structures
Week 17 - Theoretical
Common Properties of Enzymes and Coenzymes
Week 18 - Theoretical
Enzyme Kinetics and Thermodynamics, Enzyme Inhibitions and Regulations
Week 19 - Practice
Protein and Enzyme Assays (PRACTICAL)
Week 20 - Theoretical
Proteoglycans
Week 21 - Theoretical
Water-Soluble Vitamins
Week 22 - Theoretical
Fat-Soluble Vitamins
Week 23 - Theoretical
Vitamin-Like Compounds
Week 24 - Theoretical
General Properties of Minerals and Electrolytes, Trace and Ultra-Trace Elements
Week 25 - Theoretical
Synthesis and Degradation of Purine Nucleotides
Week 26 - Theoretical
Synthesis and Degradation of Pyrimidine Nucleotides
Week 27 - Theoretical
Structure of Nucleic Acids
Week 28 - Theoretical
Structure of Nucleic Acids