The fact that the learners have knowledge about all aspects of kitchen management and learning all the subtleties of kitchen management

To be able to learn management knowledge to work as an executive dietitian on food and beverage services To be able to learn organization knowledge to work as an executive dietitian on food and beverage services To be able to learn principles of modern management and organization methods To be able to get the ability to apply strategic management as an executive dietitian To be able to improve themselves related to human resources management To be able to learn studies of the food and beverage business to be done in the organization To be able to learn staff job descriptions