Information Package / Course Catalogue
| 1. | Analyzes, evaluates, and utilizes fundamental, current, and evidence-based scientific knowledge in nutrition and dietetics by using information and communication technologies in professional practice. |
| 2. | Assesses the energy and nutrient requirements and nutritional status of individuals and communities using scientific methods; develops, implements, and monitors appropriate nutrition plans and programs based on the obtained data. |
| 3. | Plans, implements, and monitors nutrition education and intervention programs, as well as strategies and policies aimed at health promotion, disease prevention, and the maintenance of well-being. |
| 4. | Evaluates the nutritional status of individuals from different age groups and disease conditions using clinical, biochemical, anthropometric, and socioeconomic data; plans, implements, monitors, and evaluates evidence-based medical nutrition therapy. |
| 5. | Develops menu plans appropriate to the needs of target populations in food service systems; manages and implements procurement, production, storage, and service processes in accordance with quality management, food safety, and sustainability principles. |
| 6. | Conducts laboratory applications in nutrition sciences; performs product development, food analysis, and quality assessment studies, and interprets the results within scientific and legal frameworks. |
| 7. | Utilizes critical thinking, problem-solving, decision-making, research planning, data collection, analysis, and reporting skills in addressing issues related to nutrition and dietetics; contributes to scientific research. |
| 8. | Acts in accordance with ethical principles, legal regulations, quality standards, and professional responsibilities in professional practice; safeguards individual, public, and global health. |
| 9. | Communicates effectively with healthcare professionals, individuals, communities, and other stakeholders; participates in interdisciplinary teamwork, collaborates effectively, and assumes leadership roles when necessary. |
| 10. | Follows and evaluates current national and international plans, projects, research, and programs to support continuous professional and personal development. |