Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Principles of Food Quality Control and Food Safety Management Systems

Course Code	: BDB223
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

The goal of the course is to teach students quality system documents (TS ISO 9001-2000, TS ISO 22000, TS ISO 14001, TS 18001) and Turkish Food Legislation. .

Course Content

Definitions and historical development of quality, quality system documents (TS ISO 9001-2000, TS ISO 22000, TS ISO 14001, TS 18001), documentation, quality-productivity relations, the law of 5179th and related government regulations, Turkish Food Codex and appendices on various food products, expertise reports and other regulations. .

Name of Lecturer(s)