Information Package / Course Catalogue - Adnan Menderes University

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Food Regulations

Course Code	: BDB413
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 4

Objectives of the Course

To describe and evaluate the purpose of food control in Turkey and the World, the basic concepts of food legislation, legal regulations and related with food in Turkey and Europe, the factors and legislations that corrupt the food safety

Course Content

Basic concepts of food quality control and legislation, Legal regulations related with food, in Turkey and World, Factors corrupting the food safety, their effects on health and related legislations

Name of Lecturer(s)