Information Package / Course Catalogue
Nutritional Problems in Community and Epidemiology
Course Code: BDB306
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Nutritional problems and epidemiology management of nutrition in disasters, intervention programmes, national food and nutrition policies.

Course Content

Nutritional problems and epidemiology (protein-energy malnutrition, obesity, diet-related chronic diseases, iron deficiency anemia, iodine deficiency disorders, dental caries, zinc deficiency, rickets, osteomalacia, osteoporosis, vitamin deficiencies, folic acid deficiency etc) in Turkey and in the World, nutrition of risk groups (workers and elderly etc), management of nutrition in disasters, intervention programmes, national food and nutrition policies.

Name of Lecturer(s)