
| Course Code | : BDB323 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To learn gene, gene nutrients, genes and environment, the interaction of genes with diseases
Genetic Variation, Gene, Nutrients and Gene Expression, Nutrigenomics in Efficacy and safety evaluation of Food Components, Genetic Variation and Nutritional Requirent, Vitamin metabolism, genetics and the environment, gene-nutrientinteractions in Type 1 Diabetes, Cancer Nutrigenomics, Genetic Variation and Physical performance
| Lec. Esra ÖRENLİLİ YAYLAGÜL |
| 1. | Genetics, Nutrigenetics and learn the concepts of Nutrigenomics. |
| 2. | Brings about the results of genetic influence of diet. |
| 3. | Understands the effects of diseases of the environment. |
| 4. | Investigates the effect of nutrition on the gene. |
| 5. | Learn variaton genetic and nutritional implication. |
| 1. | A.P.Simopoulos, J.M. Ordovas, Nutrigenetics and Nutrigenomics, Karger |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 4 | 2 | 78 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 2 | 3 | 3 | 5 | 4 | 4 | 2 | 3 | 2 | 4 | 2 | 3 | 3 | 3 |
OÇ-2 | 4 | 3 | 3 | 3 | 4 | 4 | 2 | 5 | 4 | 3 | 3 | 2 | 4 | 4 |
OÇ-3 | 2 | 2 | 3 | 4 | 4 | 2 | 3 | 3 | 3 | 2 | 4 | 2 | 3 | 2 |
OÇ-4 | 3 | 3 | 4 | 2 | 3 | 3 | 2 | 4 | 4 | 2 | 3 | 3 | 4 | 2 |
OÇ-5 | 4 | 4 | 3 | 3 | 3 | 2 | 4 | 2 | 3 | 2 | 4 | 2 | 3 | 2 |