Information Package / Course Catalogue
Nutrition in Food Allergy and Sensitivity
Course Code: BDB331
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Upon discussing food allergies and food sensitivity, teaching of allergy-provoking foods, dietary management, and prevention.

Course Content

Teaching the dietary management, provoking foods, prevention, and underlying mechanisms of food allergy and food sensitivity.

Name of Lecturer(s)