Understanding the importance of nutrition, recognition of food groups, understanding of importance of feeding in different age groups during pregnancy period.

Be knowledgeable about the functions and properties of the digestive system of the newborn. Be knowledgeable about breast milk content and prevention. Be knowledgeable about additional foods, characteristics and starting times. Gain the ability to do advanced research. Gain report preparation and presentation skills. Accurate information about infant and child nutrition. attainment of behavior towards applications