Information Package / Course Catalogue
Food Science and Technology
Course Code: BDB205
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

To be able to evaluate the composition of basic foods we use to feed the students, To question the properties and nutritional values

Course Content

Food value and composition of food

Name of Lecturer(s)
Lec. Ali GÖNCÜ
Learning Outcomes
1.Explain the constituents of meat and meat products.
2.Reveal the constituents of salami, sausage and bacon products.
3.Milk and dairy products disclose the constituents of the products.
4.Describe the components of the formation of alcoholic beverages and non-alcoholic beverages.
5.Calculates the nutritional value of salami, sausage and bacon products.
6.Calculates the nutritional value of dairy products.
Recommended or Required Reading
1.Food biography encyclopedia
Weekly Detailed Course Contents
Week 1 - Theoretical
Composition of Foods
Week 2 - Theoretical
enzymes
Week 3 - Theoretical
enzymes
Week 4 - Theoretical
Nutrition and Necessity
Week 5 - Theoretical
Food Additives
Week 6 - Theoretical
Risks of Nutrition
Week 7 - Theoretical
Cereals, Bakery Products
Week 8 - Theoretical
Cereals, Bakery Products (Midterm Exam)
Week 9 - Theoretical
Potato Products (Pastries And Cakes)
Week 10 - Theoretical
Sugar
Week 11 - Theoretical
Fruits and Products
Week 12 - Theoretical
Fruits and Products
Week 13 - Theoretical
Food Chemistry
Week 14 - Theoretical
Food Chemistry
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory133265
Midterm Examination112113
Final Examination115116
TOTAL WORKLOAD (hours)94
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
OÇ-1
2
3
2
2
2
3
2
3
2
3
2
3
2
5
OÇ-2
3
3
2
2
1
2
1
2
1
2
3
3
2
3
OÇ-3
2
2
1
2
3
2
1
2
2
3
2
1
2
2
OÇ-4
3
2
2
3
4
2
2
3
2
3
2
4
2
3
OÇ-5
2
2
2
3
2
3
2
2
4
2
3
2
2
3
OÇ-6
3
3
3
2
3
2
4
2
3
2
3
2
2
3
Adnan Menderes University - Information Package / Course Catalogue
2026