To teach developing a research hypothesis, conducting a comprehensive literature search by using appropriate library and internet resources, specifying the study design, analyzing the data through appropriate statistical measurements, evaluating the obtained data in accordance with literature and present it in a written report format

Planning and conducting a research on food, nutrition and dietetics related subjects. Under supervision of faculty member the student will design and conduct a research project and prepare a written report including review of literature, aim and hypothesis, material and methods, results, discussion and references.