
| Course Code | : BDB427 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 10 |
| Credit | : 7 |
| Lab | : 0 |
| ECTS | : 8 |
To apply theoretical knowledge of nutrition and dietetics in clinical environment, learn the working conditions of a clinical dietitian as well as procedures applied to diseases that are related with nutrition, give training to patients and families To develop skills about the management and the institutional principles in
Preparation of practical skills and experience for institutional and clinical applications under the supervision of dietitians and faculty members
| Prof. Serdal ÖĞÜT |
| Res. Assist. Şenay ÇATAK |
| 1. | To have knowledge and skills in determining, evaluating and interpreting the nutritional status and eating habits of the society. |
| 2. | The individual and the community have the skills to raise awareness of adequate and balanced nutrition, and the ability to educate, and the ability to raise the level of community awareness to prevent nutrition-related diseases. |
| 3. | Gain skill in team work with the ability and ability to work together with health professionals working in the field of public health. |
| 4. | Gain the ability to prepare and present educational materials |
| 5. | Gain ability to collect data, evaluate and prepare reports. |
| 1. | T.C. S.B Temel Sağlık Hizmetleri Genel Md./ T.C. S.B. Sağlık Projesi Genel Md. / H.Ü. Beslenme ve Diyetetik Bölümü. Toplumun Beslenmede Bilinçlendirilmesi Saha Personeli için Toplum Beslenmesi Programı Eğitim Materyali, Ankara, 2002. |
| 2. | T. C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Md./ H.Ü. Beslenme ve Diyetetik Bölümü. Türkiye??ye Özgü Beslenme Rehberi, Ankara, 20042015. |
| 3. | T.C. S.B Temel Sağlık Hizmetleri Genel Md. Gıda Güvenliği Daire Başkanlığı. Beslenme Bilgi Serisi. Ekim 2006. |
| 4. | Baysal A. Beslenme. 13. Baskı, Hatiboğlu Yayınevi, Ankara, 20112012. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Final Examination | 1 | %60 |
| Assignment | 1 | %10 |
| Verbal Examination | 1 | %20 |
| Report | 1 | %10 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 1 | 2 | 39 |
| Lecture - Practice | 13 | 1 | 10 | 143 |
| Practice Examination | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 2 | 7 |
| TOTAL WORKLOAD (hours) | 201 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 4 | 3 | 3 | 4 | 4 | 4 | 3 | 3 | 4 | 4 | 2 | 3 | 4 | 2 |
OÇ-2 | 4 | 4 | 3 | 3 | 2 | 4 | 2 | 3 | 2 | 4 | 2 | 3 | 3 | 4 |
OÇ-3 | 3 | 4 | 2 | 3 | 2 | 4 | 2 | 3 | 3 | 2 | 4 | 2 | 3 | 2 |
OÇ-4 | 3 | 4 | 4 | 2 | 3 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 4 |
OÇ-5 | 4 | 4 | 5 | 3 | 3 | 5 | 4 | 5 | 3 | 5 | 4 | 5 | 3 | 4 |