Information Package / Course Catalogue
Institional Nutrition Systems Field Practice
Course Code: BDB429
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 10
Credit: 7
Lab: 0
ECTS: 8
Objectives of the Course

To observe administrative dietitian role in foodservice and institutional foodservice systems stages and to discuss foodservice in different institutions

Course Content

Role and tasks of administrative dietitian, foodservice system stages, problems in foodservice systems and solving suggestions, food safety in foodservice systems.

Name of Lecturer(s)
Ins. Mahmut ÇERİ
Lec. Esra ÖRENLİLİ YAYLAGÜL
Learning Outcomes
1.Learn the role of administrative dietitian and improve knowledge and skills about this area
2.Observe institutional foodservice systems stages and comment them with present theoretical knowledge
3.Know problems in institutional food service systems and learn problem solving ways
4. Learn menu planning practice according to target group
5.Observe and comment institutional food service systems in terms of food safety and security
Recommended or Required Reading
1.Baysal, A. (2004). Beslenme. Hatiboğlu Yayınları:93, 10.Baskı, Ankara.
2.Bilimsel Dergiler (Food Control, Food Chemistry v.b)
3.Spears MC, Foodservice Organizations A managerial and Systems Approach, Prentice Hall Englewood Cliffs, Ohio, 1995
4.Marriott N G, Principles of Food Sanitation, Fourth Edition, An Aspen Publication, Gaithersburg, Mayland, 1999.
Weekly Detailed Course Contents
Week 1 - Theoretical
Orientation week (General overview of theoretical subjects)
Week 1 - Practice
Internship
Week 2 - Theoretical
Internship in institutional food service systems- properties of institutional food service systems and novel manufacturing techniques ? topic oriented article presentation
Week 2 - Practice
Internship
Week 3 - Theoretical
Internship in institutional food service systems- general information about institution, kitchen and dining hall physical facilities
Week 3 - Practice
Internship
Week 4 - Theoretical
Internship in institutional food service systems ? examining of kitchen and dining hall building plan, storage conditions, existing equipment (capacities, qualities, trades etc.)
Week 4 - Practice
Internship
Week 5 - Theoretical
of institution, tender bid methods, tender bid preparation stages, administrative specification samples, food specification samples, order forms, food grammage, inter departmental form samples, cost- control methods
Week 5 - Practice
Internship
Week 6 - Theoretical
Internship in institutional food service systems ? Food preparation and cooking methods, standard recipes
Week 6 - Practice
Internship
Week 7 - Theoretical
Internship in institutional food service systems ? Nutrient and food losses in food cooking and preparation ? topic oriented article presentation
Week 7 - Practice
Internship
Week 8 - Theoretical
Internship in institutional food service systems ? Examining institution?s menu
Week 8 - Practice
Internship
Week 9 - Theoretical
Internship in institutional food service systems - Examining menu that planned by students
Week 9 - Practice
Internship
Week 10 - Theoretical
Internship in institutional food service systems ? menu planning- topic oriented article presentation
Week 10 - Practice
Internship
Week 11 - Theoretical
Internship in institutional food service systems ?institutional food service in special groups such as nursing homes, nursery schools, workers etc.- topic oriented article presentation
Week 11 - Practice
Internship
Week 12 - Theoretical
Internship in institutional food service systems ? Food hygiene, personel hygiene, kitchen and equipment hygiene in institutional food service- topic oriented article presentation
Week 12 - Practice
Internship
Week 13 - Theoretical
Internship in institutional food service systems ? HACCP and ISO 22000 applications in institutional food service- topic oriented article presentation
Week 13 - Practice
Internship
Week 14 - Theoretical
Internship in institutional food service systems -midterm and oral exam
Week 14 - Practice
Internship
Assessment Methods and Criteria
Type of AssessmentCountPercent
Final Examination1%60
Assignment1%10
Verbal Examination1%20
Report1%10
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory131239
Lecture - Practice13110143
Practice Examination1516
Midterm Examination1516
Final Examination1527
TOTAL WORKLOAD (hours)201
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
OÇ-1
4
4
4
5
5
3
3
5
4
5
5
3
3
4
OÇ-2
5
5
4
3
3
5
4
5
5
4
5
5
3
3
OÇ-3
4
4
5
3
3
5
4
5
5
3
5
4
5
3
OÇ-4
4
4
5
3
3
5
4
5
5
3
5
4
5
3
OÇ-5
5
5
4
4
3
3
5
4
5
5
4
5
3
4
Adnan Menderes University - Information Package / Course Catalogue
2026