
| Course Code | : BDB407 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To teach the presentation of a report on subjects related with food, nutrition and dietetics.
Searching, discussion and presentation of data about special subject in food, nutrition and dietetics area under a supervision of a teaching staff
| Ins. Mahmut ÇERİ |
| Lec. Ayçıl ÖZTURAN ŞİRİN |
| Lec. Burcu DENİZ GÜNEŞ |
| Lec. Duygu KAYA BİLECENOĞLU |
| Lec. Esra ÖRENLİLİ YAYLAGÜL |
| Prof. Serdal ÖĞÜT |
| Res. Assist. Şenay ÇATAK |
| 1. | Learn how to critically analyze and interpret original articles published in a wide variety of journals |
| 2. | Investigate a current topic about food or nutrition |
| 3. | Write an assignment about the investigated subject |
| 4. | Learn how to make professional presentations |
| 5. | Present the investigated information in seminar format, |
| 6. | Learn how to critique the presentations given by others, |
| 7. | Gain skills to solve any kind of question related to the subject. |
| 1. | Various kinds of textbooks, current articles, and other materials related to the subject |
| Type of Assessment | Count | Percent |
|---|---|---|
| Seminar | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Seminar | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 54 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 2 | 2 | 3 | 2 | 2 | 1 | 2 | 3 | 3 | 2 | 1 | 1 | 2 | 3 |
OÇ-2 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 2 | 2 | 3 | 2 | 1 | 2 | 3 |
OÇ-3 | 2 | 2 | 3 | 4 | 1 | 1 | 2 | 3 | 3 | 2 | 4 | 2 | 3 | 2 |
OÇ-4 | 3 | 2 | 2 | 4 | 2 | 2 | 3 | 3 | 2 | 1 | 2 | 2 | 3 | 2 |
OÇ-5 | 4 | 2 | 3 | 3 | 2 | 4 | 2 | 2 | 3 | 3 | 2 | 2 | 3 | 2 |
OÇ-6 | 3 | 3 | 2 | 4 | 1 | 2 | 3 | 3 | 2 | 4 | 2 | 3 | 3 | 2 |
OÇ-7 | 2 | 2 | 3 | 3 | 2 | 4 | 2 | 3 | 2 | 3 | 3 | 2 | 4 | 2 |