Information Package / Course Catalogue
| Course Code | : BDB227 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To learn the concepts of sustainable nutrition and life, to examine sustainable nutrition models, to evaluate the effects of sustainable nutrition on public health and to have an idea about the future of nutrition
the concept of sustainability, sustainable nutrition, sustainable nutrition models, the effects of sustainable nutrition on public health
| Lec. Ayçıl ÖZTURAN ŞİRİN |
| 1. | Learn the concept of sustainable nutrition |
| 2. | Learns the effects of sustainable nutrition on public health |
| 3. | Learns sustainable nutrition models |
| 4. | Have an idea about the future of nutrition |
| 5. | Learns their responsibilities for sustainable nutrition and the environment |
| 1. | United Nations Sustainable Development Goals |
| 2. | current literature |
| 3. | FAO/WHO. Sustainable healthy diets – Guiding principles. Rome, 2019. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 4 | 5 | 1 | 5 | 2 | 1 | 1 | 5 | 1 | 4 | 3 | 2 | 1 |
OÇ-2 | 5 | 4 | 4 | 1 | 4 | 2 | 1 | 1 | 4 | 1 | 5 | 2 | 2 | 1 |
OÇ-3 | 4 | 5 | 4 | 1 | 4 | 2 | 1 | 1 | 4 | 1 | 4 | 2 | 1 | 1 |
OÇ-4 | 5 | 4 | 4 | 1 | 5 | 2 | 1 | 1 | 4 | 1 | 4 | 3 | 2 | 1 |
OÇ-5 | 4 | 5 | 5 | 1 | 4 | 2 | 1 | 1 | 5 | 1 | 4 | 2 | 2 | 1 |