Information Package / Course Catalogue
Institutional Nutrition Systems II
Course Code: BDB302
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

To teach food preparation and cooking methods, providing food safety, HACCP system and ISO 22000 food safety management system and differences between commercial and non-commercial food service systems.

Course Content

Commercial catering staff and organizations, kitchen planning, various food preparation / cooking methods, service methods, hygiene/ HACCP, ISO 22000, cost control methods

Name of Lecturer(s)